Angelica RoseRaw Vegan Soup Okroshka (P)(A)(K)A perfect soup for hot summer. It is full of nutrients and is very delicious. Okroshka is a traditional summer soup in Russia, Ukraine,...
Angelica RoseFermented Beet GreensDo you know you can ferment beet greens into a delicious side for your entree? Plus, as any pickled vegetable which is pickled in the...
Angelica RoseThe Myth About Vitamin EThe myth about Vitamin E takes its beginning in 1980 when scientists began to understand that free radicals were involved in the early...
Angelica RoseRaw Vegan Dates Dessert - (K)This is by far the most delicious way to eat dates according to my daughter who believes these are candies. 10 large dates 1/3 cup...
Angelica RoseRaw Vegan Salad Dressing (P)(A)1/3 cup raw almond nuts (soaked over 12 hours in cold water) 1/3 cup raw sunflower seeds (also soaked) 1/3 cup of raw cashews (soaked as...
Angelica RoseRaw Borscht - (P)(A)(K)I am originally Russian, If you have Russian or Ukrainian friends, you are almost guaranteed heard of our traditional soup called...
Angelica RoseRaw Vegan Cashew Cream Cheese - (K)This is a very good substitute to a dairy cream cheese. You add any flavor you like to it, such as blueberries or garlic, chives, etc. 1...
Angelica RoseRaw Dairy-Free Sour Cream - (K)This is my favorite way to substitute dairy-based sour cream, which creates a lot of mucus in our body. This one doesn't taste exactly...
Angelica RoseHomemade Egg Substitute - (A)(K)I must say it is the best homemade substitute I got so far, out of all that I experimented with. If I figure a better recipe down the...